Fall Fortnight – Garden, Wildlife and Wrap Up
from From My Carolina Home
On our last day of Fall Fortnight, let’s have one more fun post of ideas, this time in the garden and the kitchen. Then we’ll wrap it up with some special sale announcements!! Last weekend, before the temperatures got chilly, I went to the planter box and picked the last of the tomatoes.

I brought in the last of the parsley and basil to clean and use fresh as much as I can. I freeze the rest. The leaves will crumble easily when frozen, yet the flavor is bright when used. It is closer to a fresh herb ...
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